crockpot pork chops with red and green bell peppers

#CROCKPOT PORK CHOPS WITH RED AND GREEN BELL PEPPERS HOW TO#

Pork Fajita Burrito Bowl: Pile the pork and bell peppers on a bed of rice with black beans, lettuce and tortilla chips with condiments of choice or Tomatillo Avocado Ranch.Pork Fajita Burritos: Layer a large tortilla with pork, bell peppers, rice, black beans, lettuce, sour cream and guacamole and wrap up burrito style.Serve with a healthy dose of sour cream, salsa and guacamole. Pork Fajita Quesadilla: sandwich the pork and bell peppers in a flour tortillas and smother with cheese and bake, grill or melt cheese on the stove.Pork Fajita Salad: Toss the pork and bell peppers with lettuce, corn, black beans, pepitas/sunflower seeds, cheese and/or tortilla strips then drizzle with Tomatillo Avocado Ranch or Cilantro Lime Dressing.Pork Fajitas: Serve the pork, and bell peppers wrapped in tortilla with sour cream, salsa/ pico de gallo, fresh lime and hot sauce to taste.

#CROCKPOT PORK CHOPS WITH RED AND GREEN BELL PEPPERS HOW TO#

Soooo many possibilities when it comes to how to serve Pork Fajitas for a new dinner with the same pork! This Honey Lime Salsa Verde Pork did not disappoint – it is mouthwatering tender and dripping with tangy fiesta flavors and pairs beautifully with the fiesta spiced crispy bell peppers.

It is one of my favorite and most popular recipes so I knew it would make an equally tantalizing, and even more juicy pulled pork version. My Salsa Verde Pork in this Pork Fajita recipe is based off of my Slow Cooker Honey Lime Salsa Verde Chicken. So after I made my Salsa Verde Honey Lime Pork recipe, I knew just what to make next – Pork Fajitas! From my Chicken Fajitas, Crockpot Chicken Fajitas, Steak Fajitas, Shrimp Fajitas, Sheet Pan Fajita Salmon, and on and on, I can’t get over the combo of tender, Mexican spiced meat and crisp tender charred bell peppers slathered in luscious sour cream all wrapped in a warm tortilla – its textural palate pleasing bliss. You can make pork fajitas loaded with all your favorite toppings or pork fajita salad bowls, pork fajita burritos or a pork fajita bar all from this Pork Fajitas recipe! The pork also freezes and reheats beautifully for a quick and easy dinner that is healthy, satisfying and tastes better than any restaurant at a fraction of the cost. These Pork Fajitas are restaurant delicious and the best part is the slow cooker does most of the work! They are a perfect for all those busy nights when you have just 15 minutes to stir fry some peppers and pile on your juicy, tangy, fall-apart-tender pork.

Pork Fajitas slow cooked in honey, lime, salsa verde goodness then topped with sizzling bell peppers for outrageously easy, juicy fajitas every time.

Crockpot pork chops with red and green bell peppers